Dr. Floss: “I do not foretell the future, I am but a vessel, the floss speaks through me…. tell me what do you see in the candy-floss?”
This two-part culinary carnival (Feast upon your fortune and How to mend a broken heart) cured ailments of the heart with chocolate and foretold the future with candy-floss, for over 150 visitors on the Wellington Waterfront as part of THE PERFORMANCE ARCADE 2013.
Feast upon your fortune
The public feasted on specially flavoured candy-floss such as Lost in the forest (rosemary) and Smoke on the water(smoked mussel) while being told of their fortune by our resident fortune teller Dr.floss.
How to mend a broken heart
Broken valentines wandering the waterfront were cured of their ailments. Our chocolate heart mender whipped up a variety of chocolate cures, such as cumin, coriander and chilli, and apple and cinnamon.
An interview with Caitlin Le Harivel in the capital times: http://www.capitaltimes.co.nz/Mend-your-broken-heart
Further information on the arcade: http://theplaygroundnz.com/the-performance-arcade-2/
Supper Club 2012: Ronald Mc Donald House Wellington
This prestigious fundraising event hosted more than 300 guests who enjoyed outstanding cuisine at thirty eight of Wellington’s finest eateries, plus two unique dining experiences at venues across the city. Caitlin Le Harivel directed, designed and cooked ‘The Mad Roasters Dinner Party” a unique dining experience which was auctioned on the night for several thousand dollars.
Diners entered a mad world of the strange and unexpected. Eliza the eccentric proprietor and mastermind of the coffee emporium held the audience captive with her quirky behaviour, endless supply of coffee lore and delightful chit chat. Her determined sidekick a political activist tried to rally against her while fighting against his addiction to the mighty bean. The audience was entertained by the characters throughout the evening all while being fed a sumptuous coffee themed menu.
Included in the experience were Eliza’s Coffee Emporium newsheets, menu cards and poetry created especially for the performance.
A performing meal from my twelve course degustation menu The Twelve Days of Christmas. Four Calling Birds- Tomato consommé pools served in a forest of basil fritters which emits the sounds of a new zealand morning chorus.