All taste, less waste

“Remove the stalk, discard the stem” is often the beginning of prepping vegetables in a recipe, and more importantly the wasting of half your lovely vegetables. But that doesn’t have to be the case. In this recipe I give you a delicious and simple way to use up spinach stems. And for all those sourdough…

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A taste of home?

As I sit in (covid) isolation, in a cycle of home-made meals and continual bread baking. (Yes I too am a victim of the sourdough craze), I yearn for a time when culinary exploration meant more than an essential trip to the supermarket or new recipe. My lust for travel and discovery isn’t quite sated…

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