We loved our experiments with liquid nitrogen so much that we had to have more.
Here we are as part of Visa Wellington on a Plate creating more culinary delights at sub 190. Click here to see us live in action.
Where it all begins….
Dragon’s Breath Marshmallows
Making the nitro nut shells
Nitro nut shells with blue cheese foam and honey string
Making Nitro lime mousse
The mad scientist at work
Refueling
Chocolate Antartic Melts
Cracking into the hot and cold chocolate melts
For more info on past events and links to further photos check us out on facebook, don’t forget to like us 🙂
Comments from attendees on past events: http://www.meetup.com/Wellington-Foodies-Group/events/114345872/
