All articles filed in Visa Wellington on a plate Sub 190 No. 2

Visa Wellington on a plate-Sub 190 cooking is back!

FOOD + EVENTS Visa Wellington on a plate Sub 190 No. 222/06/30/08/

Visa Wellington on a Plate-Liquid Nitrogen Cooking

We loved our experiments with liquid nitrogen so much that we had to have more.

About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Kia ora! CLH is heading in a new direction: Food stories Aotearoa.

Share your thoughts and win! ☝️Link in bio. 😃

👇Follow me @foodstoriesnz for my new page and local food stories. Thanks! 🥰❤🥙🥝🌱

Check out my newest venture, @foodstoriesnz, follow to hear the stories of our local kai and hear about my unusual food retrieval methods ;)

Bread landscapes! More #homebaking escapades, and this one required minimal effort! Tired of kneading but craving #homemade #bread. Try this #noknead #bread by Jim Lahey. It might not be life changing but it's pretty close and pretty darn delicious! #taste #easy #slowcooking #rise #homecooking @clh_food_design

#Creative #Challenge: Create something using a book and food. #Day One: Found a book of paper craft (papertec by David Hawcock) with designs for this little lady.

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