CLH FOOD DESIGN

16/08/23/10/

Dessert Lands-Eat Your Art Out at WOAP

A cocktail & dessert bar with a difference!

04/02/23/10/

Jelly Lands

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

04/02/04/02/

Taste Arcade

Discover a hidden world of edible delights with new exclusive menus, unique cocktails and unforgettable experiences on Wellington’s waterfront.

23/08/23/10/

Visa Wellington On A Plate: Eat Your Art Out-Edible Souvenir Shop

Step into a wonderful world of edible art and culinary curiosities with Wellington’s first and only edible souvenir shop.

A lover of all things culinary, Caitlin views food as a medium of social communication and self-expression, a performer of everyday life. She loves to experiment with all creative and culinary fields.

25/12/30/08/

Twelve Days of Christmas Degustation

A twelve course degustation menu themed on each day from the carol The Twelve Days of Christmas.

13/05/13/05/

“Remove the stalk, discard the stem” is often the beginning of prepping vegetables in a recipe, and more importantly the wasting of half your lovely vegetables. But that doesn’t have to be the case. In this recipe I give you a delicious and simple way to use up spinach stems. And for all those sourdough…

07/05/13/05/

A taste of home?

As I sit in (covid) isolation, in a cycle of home-made meals and continual bread baking. (Yes I too am a victim of the sourdough craze), I yearn for a time when culinary exploration meant more than an essential trip to the supermarket or new recipe. My lust for travel and discovery isn’t quite sated…