A cocktail & dessert bar with a difference!Read More
The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.Read More
Discover a hidden world of edible delights with new exclusive menus, unique cocktails and unforgettable experiences on Wellington’s waterfront.Read More
Step into a wonderful world of edible art and culinary curiosities with Wellington’s first and only edible souvenir shop.Read More
A lover of all things culinary, Caitlin views food as a medium of social communication and self-expression, a performer of everyday life. She loves to experiment with all creative and culinary fields.
A twelve course degustation menu themed on each day from the carol The Twelve Days of Christmas.Read More
“Remove the stalk, discard the stem” is often the beginning of prepping vegetables in a recipe, and more importantly the wasting of half your lovely vegetables. But that doesn’t have to be the case. In this recipe I give you a delicious and simple way to use up spinach stems. And for all those sourdough…Read More
As I sit in (covid) isolation, in a cycle of home-made meals and continual bread baking. (Yes I too am a victim of the sourdough craze), I yearn for a time when culinary exploration meant more than an essential trip to the supermarket or new recipe. My lust for travel and discovery isn’t quite sated…Read More