A lover of all things culinary, Caitlin views food as a medium of social communication and self-expression, a performer of everyday life. She loves to experiment with all creative and culinary fields.
“your hot chocolate is why we have tastebuds” Kath, 67 years Eat your art out was an interactive souvenir shop selling edible mementos of the Performance Arcade 2018. Visitors tantalised their taste buds with decadent hand-crafted chocolate mementos and sumptuous art waters. Each edible souvenir had a unique flavour/texture to represent an individual artwork or performance within…Read More
A twelve course degustation menu themed on each day from the carol The Twelve Days of Christmas. The Courses: A Partridge in a Pear Tree: Five spiced roast duck and port poached pear with beetroot relish & chocolate oil Two Turtle Doves- Soup of aliums served atop two olive leaves Three French Hens (also known as the three…Read More
We loved our experiments with liquid nitrogen so much that we had to have more. Here we are as part of Visa Wellington on a Plate creating more culinary delights at sub 190. Click here to see us live in action: dompost.co.nz. For more info on past events and links to further photos check us out on…Read More
It ends in a flurry of chefs hats… After 9 months of butter, cream and sumptuous food I graduated from the Cuisine Diplome in June 2013. It was a fantastic 9 months filled with learning, top quality ingredients and fantastic french food. One of the key highlights included developing my own dish for the the student…Read More