Love a bit of science in the kitchen, this ones for you! With the help of resident mad scientist Darrell Smith we explored the culinary possibilities of cooking at sub 190. Here are some of the delights we cooked up… Dragon’s breath marshmallows – Espresso snowballs – Nitro nutshells, blue cheese and honey string – Nitro Lime mousse-Chocolate Antarctic…
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Dr. Floss: “I do not foretell the future, I am but a vessel, the floss speaks through me…. tell me what do you see in the candy-floss?” This two-part culinary carnival (Feast upon your fortune and How to mend a broken heart) cured ailments of the heart with chocolate and foretold the future with candy-floss, for over 150 visitors on the Wellington Waterfront as…
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Annabel Langbein shows 16 lucky winners from around the country how to cook a selection of recipes from her new book. Caitlin was on hand to assist and most importantly sample Annabel’s scrumptious creations. Bruschetta and bubbles? don’t mind if I do!
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Supper Club 2012: Ronald Mc Donald House Wellington This prestigious fundraising event hosted more than 300 guests who enjoyed outstanding cuisine at thirty eight of Wellington’s finest eateries, plus two unique dining experiences at venues across the city. Caitlin Le Harivel directed, designed and cooked ‘The Mad Roasters Dinner Party” a unique dining experience which was auctioned on…
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