A lover of all things culinary, Caitlin views food as a medium of social communication and self-expression, a performer of everyday life. She loves to experiment with all creative and culinary fields.
The Performance Arcade 2018
“your hot chocolate is why we have tastebuds” Kath, 67 years.
Visitors tantalised their taste buds with decadent hand-crafted chocolate mementos and sumptuous art waters.
Visa Wellington on a Plate-Liquid Nitrogen Cooking
We loved our experiments with liquid nitrogen so much that we had to have more.
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Graduation from the Le Cordon Bleu Cuisine Diplome, June 2013
It ends in a flurry of chefs hats…
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CLH FOOD DESIGN 