With the help of resident mad scientist Darrell Smith we explored the culinary possibilities of cooking at sub 190. Here are some of the delights we cooked up…
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With the help of resident mad scientist Darrell Smith we explored the culinary possibilities of cooking at sub 190. Here are some of the delights we cooked up…
Read MoreDr. Floss: “I do not foretell the future, I am but a vessel, the floss speaks through me…. tell me what do you see in the candy-floss?”
Read More16 lucky winners from around the country learn how to cook a selection of recipes from her new book.
Read MoreDiners entered a mad world of the strange and unexpected. Eliza the eccentric proprietor and mastermind of the coffee emporium held the audience captive with her quirky behaviour, endless supply of coffee lore and delightful chit chat.
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