Love a bit of science in the kitchen, this ones for you!

With the help of resident mad scientist Darrell Smith we explored the culinary possibilities of cooking at sub 190. Here are some of the delights we cooked up…

  • Dragon’s breath marshmallows
  • Espresso snowballs
  • Nitro nutshells, blue cheese and honey string
  • Nitro Lime mousse
  • Chocolate Antarctic melts with Maple popcorn
  • Salted caramel ice cream
Where it all begins….
Dragon’s Breath Marshmallows
Making the nitro nut shells
Nitro nut shells with blue cheese foam and honey string
Making Nitro lime mousse
The mad scientist at work
Refueling
Chocolate Antartic Melts
Cracking into the hot and cold chocolate melts

For more info and links to further photos check us out on Facebook, don’t forget to like us 🙂 or for some great photos from the attendees, check out the Wellington Foodies.

Actual event with comments from attendees: http://www.meetup.com/Wellington-Foodies-Group/events/114345872/