Preparing the wall of edible poetry
Eating from the wall
The aftermath, dissolving words
Jelly Island
Lime, olive oil Chiffon cakes set amongst the forest
The crew
EYAO crew getting busy

Take a lick of your edible entry stamp and step into a world of adventure.

Part of our Eat Your Art Out series where we create edible artworks, Dessert Lands was a cocktail and dessert experience with desserts & drinks inspired by the wonderful Wellington Region.

Set against a backdrop of art by Jacqueline Fahey at the New Zealand Portrait Gallery,  Dessert Lands was a multi-sensory feast, with each item not only inspired by a Wellington landmark but also one of the five senses.

Delicacies included: a glowing Matiu/Somes Island Jelly, made from layers of fizzy elderflower and raspberry milk gel; a Salted sunset Cocktail that bubbled from a fountain, Botanical Cakes and Cocktails set amongst the sound of NZ Bird song and  a spiced dark chocolate wine lake inspired by Wairarapa and many more…

This was a cocktail & dessert bar with a difference!

Visa Wellington on A Plate (WOAP)

This was a sold-out event, part of New Zealand’s annual culinary festival, Visa Wellington On a Plate. WOAP is the ultimate celebration of all things food and beverage with a culinary programme of unique events, special cocktails and menus that are guaranteed to satisfy all appetites!

Want to learn how to make an edible island? Check out the Edible experiment here!