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CLH FOOD DESIGN

creator of culinary adventures

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22/10/23/10/

Taste of Wellington Winds, an edible wall of poetry with extracts from Byron Walley’s Taste of Wind. Made of Sweet cinnamon honey dunking biscuits from the talented bakers at Dusted and Delicious.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Kia ora! CLH is heading in a new direction: Food stories Aotearoa.
Share your thoughts and win! ☝️Link in bio. 😃
👇Follow me @foodstoriesnz for my new page and local food stories. Thanks! 🥰❤🥙🥝🌱
Check out my newest venture, @foodstoriesnz, follow to hear the stories of our local kai and hear about my unusual food retrieval methods ;)
Bread landscapes! More #homebaking escapades, and this one required minimal effort! Tired of kneading but craving #homemade #bread. Try this #noknead #bread by Jim Lahey. It might not be life changing but it's pretty close and pretty darn delicious! #taste #easy #slowcooking #rise #homecooking @clh_food_design
#Creative #Challenge: Create something using a book and food. #Day One: Found a book of paper craft (papertec by David Hawcock) with designs for this little lady.

Caitlin Le Harivel (c) 2012

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