All articles filed in PA19 Launch: Edible Jelly Landscapes

FOOD + EVENTS PA19 Launch: Edible Jelly Landscapes19/10/04/02/

PA 2019 Launch Party: Edible Jelly Landscapes

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Kia ora! CLH is heading in a new direction: Food stories Aotearoa.

Share your thoughts and win! ☝️Link in bio. 😃

👇Follow me @foodstoriesnz for my new page and local food stories. Thanks! 🥰❤🥙🥝🌱

Check out my newest venture, @foodstoriesnz, follow to hear the stories of our local kai and hear about my unusual food retrieval methods ;)

Bread landscapes! More #homebaking escapades, and this one required minimal effort! Tired of kneading but craving #homemade #bread. Try this #noknead #bread by Jim Lahey. It might not be life changing but it's pretty close and pretty darn delicious! #taste #easy #slowcooking #rise #homecooking @clh_food_design

#Creative #Challenge: Create something using a book and food. #Day One: Found a book of paper craft (papertec by David Hawcock) with designs for this little lady.

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