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All articles filed in PA19 Launch: Edible Jelly Landscapes

FOOD + EVENTS PA19 Launch: Edible Jelly Landscapes19/10/04/02/

PA 2019 Launch Party: Edible Jelly Landscapes

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Taco time! Nothing like a homemade meal to warm you on a winter's night. #homemade #tacothursdays #lime #masa #refriedbeans #chipotle #nomnomnom #clhfooddesign
Sunday night shennanigans @highballfestival . Delicious gin, beautiful rum and classic Wellington hospitality #gin botanicals #rum #cocktails #sundayfunday @clh_food_design
Proud to be in Wellington supporting the parade. So much love and happy vibes. #parade #pride #prideparade #wellington #inclusionmatters #rainbow🌈
New finds take two: Beautiful tapas and mezcal @lafuentenz. Gracias for the lovely #ceviche, #icecream, #empanadas and more..#nomnomnom @clh_food_design
NEW FINDS: Delicious authentic Sicilian Italian food @passo_kapiti on the Kapiti Coast.
When Thursday night is actually Friday night it’s definitely ice cream sundae night... Chocolate in honour of Easter of course! 😋 Thanks @burgerliquor for the #delicious night! Happy Easter all! #chocolate #Easter #icecream #icecreamsundae #oldschool #fridayeve #yum #nightout #clhfooddesign

Caitlin Le Harivel (c) 2012

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