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All articles filed in PA19 Launch: Edible Jelly Landscapes

FOOD + EVENTS PA19 Launch: Edible Jelly Landscapes19/10/04/02/

PA 2019 Launch Party: Edible Jelly Landscapes

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Looking for something different? Want to eat your art out? Check out our latest event for a #nostalgic evening of retro-inspired treats including #cheese #fondue sculptures and #edible lipstick, check out the link in our bio for the yummy details! #eatyourartout #70s #art #food #Jacquelinefahey #thecarmenrupegeneration #wellington
Applying #edible #chocolate lipstick for #eatyourarttout. An edible art event! #coming soon!
When you start to #playwithyourfood...#toast #art #eatyourarttout #avocado #gherkin #cheese #tomato #capers #mustardseeds new daily breakfast? 🤣🤣
Viva mexico part three: El final! #creme #caramel #flan #nomnomnom @baron_von_antilope @fabiherrerab #querica
Viva mexico part two: celebrating with homemade sopes con pollo y #tomatillo #nomnomnom @fabiherrerab @baron_von_antilope #blackbeans #chicken #bluemasa #salsaverde #querica
Viva mexico part one: celebrating with homemade Mexican beef stew #nomnomnom @fabiherrerab @baron_von_antilope #blackbeans #radish #broth #querica

Caitlin Le Harivel (c) 2012

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