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All articles filed in PA19 Launch: Edible Jelly Landscapes

FOOD + EVENTS PA19 Launch: Edible Jelly Landscapes19/10/22/10/

PA 2019 Launch Party: Edible Jelly Landscapes

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Brunch, trips round the coast and epic sunsets #cantbeatwellingtononagoodday #brunch #wellington #publicholidaysdoneright @thebotanistlb #poachedeggs #avocado
Bringing back memories, taking an Italian cooking class on the kapiticoast #italia #freshpasta #tomato #pomodoro #basil #parmesan #pecorino #bellisimo #funtimes
Breakfast Taco 🌮, perfect start to a chilled Sunday. #nofilter #breakfastofchampions #tortilla #taco #avocado #sundays #brunchtime #eggs #chilli #nomnomnom
Yummy edible Christmas gifts require yummy meals. Truffle mustard=yummy chargrilled steak salad. #chargrilledbroccoli #grilledsteak #basil #goatscheese #truffle mustard #greenbeans #nomnomnom #summermeals
Merry Christmas everyone! May your day be filled with food and fun times. #tomatoconsomme #basilfritters #duck #kumara #bokchoy #lifeisgood
Now that's what I call a sausage roll! #dunedinhospitality #sausageroll #coffee #madewithlove @thecoffeecorner

Caitlin Le Harivel (c) 2012

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