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All articles filed in PA19 Launch: Edible Jelly Landscapes

FOOD + EVENTS PA19 Launch: Edible Jelly Landscapes19/10/22/10/

PA 2019 Launch Party: Edible Jelly Landscapes

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Wine, wellington, what more does one need? #budburst #wine #sunday sunshine #chilltimes #tasting #winefestival #cantbeatwellingtononagoodday #sundaysunshine
Market day=lots of fresh veges! So I may have got a little over excited but if it means I get to eat like this I'm pretty happy. #freshasparagus #eggs #hummus on #sourdough. #smokedgarlicsalt #sundays #vegetablesdon't needfilters #nomnomnom #excited
Now that's what I call a breakfast bowl! #strawberry #freshas #freezedriedblueberries #coconutyoghurt #granola #honeycomb #nomnomnom
Because everything tastes better in chocolate. #chocolate #island #ediblelandscapes #culinaryexperiments #nomnomnom #tricky #kitchenstress
Late morning brunch of green, herb frittata, perfect start to a sunny wellington day. #bliss #sleepingin #freshherbs #parmesan #homemadechutney #lifeisgood
The jelly islands are live. #raspberry #elderflower #sommesisland #eatyourartout #matiuisland @arcade_2018 #jellyart

Caitlin Le Harivel (c) 2012

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