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All articles filed in PA19 Launch: Edible Jelly Landscapes

FOOD + EVENTS PA19 Launch: Edible Jelly Landscapes19/10/04/02/

PA 2019 Launch Party: Edible Jelly Landscapes

The wobbly world of jelly: An island like no other, made from layers of fizzy jelly.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Some of the highlights from #dessertslands @wellyonaplate tonight! Thanks for a fantastic night to all those who came and helped devour our creations! :)#pannacotta #tonkabean #jelly #saltedsunset #citrussunset #herbalsmash botanicals #cocktailfountain @clh_food_design
"Preparation"!! @wellyonaplate @nzportraitgallery @clh_food_design #dessertlands #eatyourartout #cocktailfountain #teamwork #mulledchocolatewine #olivecake #yummy #eventfun #nomnomnom
#dessertlands is almost here, 2hours to go! @wellyonaplate #edible #poetry
Late night #caketime, #oliveoil #lime #chiffoncake with #whitechocolate #pinkpeppercorn #ganache & #lime curd & #thyme #lime #cream #nomnomnom @wellyonaplate @clh_food_design #dessertslands is on tommorow night! @nzportraitgallery
Getting ready for @wellyonaplate. #pannacotta with #marmalade poached #mandarin #grapefruit #jelly. #dessertlands here we come! Woop woop! @clh_food_design @nzportraitgallery
#edible poetry biscuits for #dessertlands. Made by the talented team @dustedanddelicious. @wellyonaplate #eatyourartout #wellington. #playwithyourfood #nightimefun

Caitlin Le Harivel (c) 2012

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