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All articles filed in Twelve Days of Christmas

FOOD + EVENTS Twelve Days of Christmas25/12/30/08/

Twelve Days of Christmas Degustation

A twelve course degustation menu themed on each day from the carol  The Twelve Days of Christmas.

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A performing meal DESIGN+PERFORMANCE FOOD + EVENTS25/12/30/08/

Four Calling Birds

A performing meal from my twelve course degustation menu The Twelve Days of Christmas. Fresh Tomato consommé pools served in a forest of basil fritters which emitted the sounds of a new zealand morning chorus.    

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Looking for something different? Want to eat your art out? Check out our latest event for a #nostalgic evening of retro-inspired treats including #cheese #fondue sculptures and #edible lipstick, check out the link in our bio for the yummy details! #eatyourartout #70s #art #food #Jacquelinefahey #thecarmenrupegeneration #wellington
Applying #edible #chocolate lipstick for #eatyourarttout. An edible art event! #coming soon!
When you start to #playwithyourfood...#toast #art #eatyourarttout #avocado #gherkin #cheese #tomato #capers #mustardseeds new daily breakfast? 🤣🤣
Viva mexico part three: El final! #creme #caramel #flan #nomnomnom @baron_von_antilope @fabiherrerab #querica
Viva mexico part two: celebrating with homemade sopes con pollo y #tomatillo #nomnomnom @fabiherrerab @baron_von_antilope #blackbeans #chicken #bluemasa #salsaverde #querica
Viva mexico part one: celebrating with homemade Mexican beef stew #nomnomnom @fabiherrerab @baron_von_antilope #blackbeans #radish #broth #querica

Caitlin Le Harivel (c) 2012

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