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Caitlin features on Wellington Woman SIDE DISHES30/03/30/08/

Wellington Woman Magazine Autumn 2012

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Because everything tastes better in chocolate. #chocolate #island #ediblelandscapes #culinaryexperiments #nomnomnom #tricky #kitchenstress
Late morning brunch of green, herb frittata, perfect start to a sunny wellington day. #bliss #sleepingin #freshherbs #parmesan #homemadechutney #lifeisgood
The jelly islands are live. #raspberry #elderflower #sommesisland #eatyourartout #matiuisland @arcade_2018 #jellyart
The beginnings of a jelly island. #kitchenfun #lifeisbetterwithjelly #edibleart @arcade_2018 #elderflower #raspberry #wobble
Jelly experiments, wobbly fun times. #jelly #wobbles #kitchenexperiments #elderflower #raspberry
Fancy eating a bit of the landscape? Making moulds for island jellies for the #performancearcade . Jelly to come! Mould by @judithleharivelmaker #matuiisland #sommesisland #ediblewellington #eatyourartout #foldedlands #jellyart

Caitlin Le Harivel (c) 2012

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