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Caitlin features on Wellington Woman SIDE DISHES30/03/30/08/

Wellington Woman Magazine Autumn 2012

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Food glorious food! Getting ready for more....#partytime🎉 #chips #dips l

And that's a wrap. Thanks to all those who who explored this Jelly Landscape. Alas Jelly Lands is no more... But we will be back with an even bigger cocktail dessert land experience! Follow us to keep in the edible loop. #dessertlandscomingsoon #jellylands #jelly #tastearcade #thatsawrap #weekendfun @arcade_2019 #cocktail #dessert #fooddesign #art #playwithyourfood

Are you ready to get jiggly tonight? Tonight is the LAST night for Jelly Island so make sure you buy a ticket and come on down! They’re selling fast so get in before they’re all gone and we’ll see you down at Taste Arcade tonight! You can get tickets from the link in our bio 😎 #pa2019 #tastearcade #jellytime #weekendvibes #saturdaynightfun #clhfooddesign

CONGRATULATIONS Jerry & Zefia! Get ready for some wobbly fun Jelly and Cocktail times tonight @arcade_2019!

What remains of a jelly island.... Thanks to all my lovely attendees who helped devour and destroy the landscape. #jellylands #tastearcade #onenighttogo #wobble #jelly #fridayfunday @arcade_2019

WIN tickets for two on Saturday night to come and see Jelly Lands! You’ll win a free cocktail and eat fizzy jelly inspired by our very own Matiu Island. To enter, follow us and tag the friend you’ll be bringing along on Saturday night. Winner announced at 9am Saturday.

Caitlin Le Harivel (c) 2012

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