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CLH FOOD DESIGN

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All articles filed in Visa Wellington on a plate Sub 190 No. 2

Visa Wellington on a plate-Sub 190 cooking is back!

FOOD + EVENTS Visa Wellington on a plate Sub 190 No. 222/06/30/08/

Visa Wellington on a Plate-Liquid Nitrogen Cooking

We loved our experiments with liquid nitrogen so much that we had to have more.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Caitlin Le Harivel (c) 2012

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