With the help of resident mad scientist Darrell Smith we explored the culinary possibilities of cooking at sub 190. Here are some of the delights we cooked up…
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Out Of The Box, a culinary carnival – The Performance Arcade 2013
Dr. Floss: “I do not foretell the future, I am but a vessel, the floss speaks through me…. tell me what do you see in the candy-floss?”
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The Mad Roaster’s Dinner Party, Ronald Mc Donald House Supper Club 2012, Wellington
Diners entered a mad world of the strange and unexpected. Eliza the eccentric proprietor and mastermind of the coffee emporium held the audience captive with her quirky behaviour, endless supply of coffee lore and delightful chit chat.
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Twelve Days of Christmas Degustation
A twelve course degustation menu themed on each day from the carol The Twelve Days of Christmas.
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