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CLH FOOD DESIGN

creator of culinary adventures

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    • Dessert Lands-Eat Your Art Out at WOAP
    • PA 2019 Launch Party: Edible Jelly Landscapes
    • Taste Arcade
    • Visa Wellington On A Plate: Eat Your Art Out-Edible Souvenir Shop
    • The Performance Arcade 2018
    • Out Of The Box, a culinary carnival – The Performance Arcade 2013
    • Visa Wellington on a Plate-Liquid Nitrogen Cooking
    • The Mad Roaster’s Dinner Party, Ronald Mc Donald House Supper Club 2012, Wellington
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FOOD + EVENTS Sub 190 No. 1: Liquid Nitrogen Cooking Class11/04/30/08/

Sub 190

With the help of resident mad scientist Darrell Smith we explored the culinary possibilities of cooking at sub 190. Here are some of the delights we cooked up…

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FOOD + EVENTS Out Of The Box- a culinary carnival14/02/30/08/

Out Of The Box, a culinary carnival – The Performance Arcade 2013

 Dr. Floss: “I do not foretell the future, I am but a vessel, the floss speaks through me…. tell me what do you see in the candy-floss?”

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Annabel Langbein visits Social Cooking SIDE DISHES26/05/30/08/

Annabel Langbein at Social Cooking

16 lucky winners from around the country learn how to cook a selection of recipes from her new book.

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FOOD + EVENTS The Mad Roaster's Dinner Party02/05/30/08/

The Mad Roaster’s Dinner Party, Ronald Mc Donald House Supper Club 2012, Wellington

Diners entered a mad world of the strange and unexpected. Eliza the eccentric proprietor and mastermind of the coffee emporium held the audience captive with her quirky behaviour, endless supply of coffee lore and delightful chit chat.

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About Caitlin

Caitlin Le Harivel creates culinary adventures. An experienced Le Cordon Bleu trained chef, Performance Designer and Product Developer Caitlin Le Harivel also offers Expertise in New Product Development, FSANZ Labelling Compliance, Food trends and research.

Caitlin Le Harivel (c) 2012

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